In this paper, the cooking methods and effects of Mulberry mistletoe old hen soup are introduced in detail: Buxue recipe, Nourishing recipe, Hypertension recipe and Arthritis recipe. Taste: Salty technology: old hen soup made of Taxilli. Ingredients: 500g of hen, 30g of Taxilli, 30g of Polygonatum odoratum, 20g of jujube (dried), 5g of ginger and 5g of salt. It teaches you how to make old hen soup with mistletoe and how to make it delicious. 2, removing impurities from mistletoe and cleaning; 3. Wash Polygonatum odoratum and red dates; 4. Put all the ingredients into the pot together, add appropriate amount of water, boil over high fire, and simmer for three hours to season. Health tips: nourishing blood and expelling wind, tonifying deficiency and softening liver; The sequelae of hypertension and apoplexy belong to blood deficiency, characterized by pallor, dizziness, palpitation, numbness of limbs, or tendon contracture, joint pain and flaccidity of lower limbs. It can also be used for chronic rheumatoid arthritis, and the above symptoms can be seen after illness. Hypertensive patients with hyperactivity of liver yang and exogenous fever should not drink this soup. The cooking methods and effects of stewed old hen with Lycium barbarum root are introduced in detail: pregnant women's recipes for enriching blood, nourishing deficiency and keeping fit, and recipes for strengthening waist and kidney. Taste: original flavor: stewed old hen with Lycium barbarum root. Production materials: main ingredient: chicken 1500g, auxiliary material: Lycium barbarum skin 250g. I will teach you how to cook stewed old hen with Lycium barbarum root, and how to make it delicious. The key to the production of stewed old hen with medlar root: medlar root is also called medlar root. Health tips: This dish has the functions of invigorating spleen and kidney, nourishing blood and preventing miscarriage. The practice of stewing an old hen introduces the cuisine and its effects in detail: private cuisine, recipes for invigorating qi and keeping fit, recipes, tastes: salty and salty technology: materials for stewing an old hen: main ingredients: hen 1000g, seasonings: ginger 150g, cooking wine 20g and salt 5g. Teach you to be an old hen, whatever you do is delicious. 2. Peel ginger and cut into thick slices; 3. Put the chicken in a saucepan, spread ginger slices, sprinkle with a little salt, pour cooking wine, inject appropriate amount of cold water, cover the pot, put it in a boiling water pot and stew for about five hours until the chicken is crisp enough. Tips-Health Tips: This stew has the function of dispelling wind and cold. The practice of stewed old hen by Guiqi introduces the cuisine and its efficacy in detail: Sichuan cuisine tonifies qi and blood and nourishes health. Malnutrition recipe taste: original flavor technology: ingredients for stewed old hen by Guiqi: main ingredients: hen 1500g, auxiliary materials: angelica 10g, astragalus 15g, seasoning: ginger 15g. 3. Put it into boiling water with ginger, onion and cooking wine to remove blood for later use; 4. After the fresh soup is boiled, add angelica, ginger and cooked chicken, add salt and monosodium glutamate. The key to the production of Guiqi stewed old hen: 1. Pay attention to the ratio of Guiqi to chicken and soup; 2. when stewing chicken, you should add enough soup at a time, and you can't add water halfway, otherwise there will be no smell of wine. Tips-Health Tips: 1. Angelica sinensis has the effects of enriching blood and nourishing blood, regulating menstruation and relieving pain, moistening dryness and intestines; 2. Astragalus membranaceus has the effects of invigorating qi, consolidating exterior, promoting diuresis, relieving swelling, detoxicating and promoting granulation; 3. Cooked with chicken, this dish has the function of invigorating qi and promoting blood production, and has a good curative effect on qi and blood loss, mental fatigue, sallow complexion and blood loss. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata.