2. Put it in a basin and wash it repeatedly by hand to remove the starch in the shredded potatoes.

3. Shred green and red peppers and chop garlic for later use.

4. Onions and dried peppers are cut into sections for use.

5. Heat oil in a pot, add five peppers, then add onions and dried peppers and stir fry until fragrant.

6. Pour in shredded potatoes and stir well. Add a few drops of white vinegar and continue to stir fry.

7. Add shredded green and red peppers and stir fry.

8. When the shredded potatoes with green and red peppers are half cooked, pour in minced garlic and stir well.

9. Add a little salt and monosodium glutamate and stir well before cooking.

10, plate and serve.