Tools/materials: 1 green bamboo shoots, appropriate shredded onion and ginger, a little salt, oil, pots, shovels, knives, etc.

1, peel green bamboo shoots, shred, wash and drain for later use.

2. Pour the oil into the pot, and stir-fry the shallots and ginger when it is 60% hot.

3. Pour in shredded green bamboo shoots and stir fry.

4. Stir fry until it changes color, add salt and monosodium glutamate.

The pot is out. Green, crisp, very delicious.

5, out of the pot. Green, crisp, very delicious.