1. Mutton kebabs: Cut the mutton in different parts into small pieces, string them on bamboo sticks, add appropriate seasonings, and roast them with charcoal fire.
2. Chicken neck: After adding a proper amount of seasoning to the chicken neck, string it on a bamboo stick and bake it on a charcoal fire until golden brown.
3. Beef brisket: Cut the beef brisket into long strips, add appropriate seasoning, and slowly bake with charcoal fire.
4. Bean skin roll: wrap the bean skin in chopped ingredients such as sausage and beef, or add other ingredients such as vegetables to roll up and bake together.
5. Mushroom skewers: String fresh or dried mushrooms together and slowly bake them on the fire at a proper temperature until they become tender and fragrant.
6. Sheep blood is flourishing: sheep viscera and blood are mixed with carrots, bean skins, tofu and other dishes, which are delicious and often used as night market snacks.
The above are some representative dishes of Henan specialty barbecue, and there are many other kinds of barbecue foods in the local area to try.
There are many kinds of characteristic barbecues in Henan, and the common ones are:
1. Mutton kebabs: Slim mutton kebabs with spicy taste.
2. Chicken skewers: The serial port of chicken cut into small pieces feels tender and smooth.
3. Beef skewers: Barbecue food made of fresh and tender beef.
4. Fish skewers: Fish skewers taste delicious when cooked.
5. Fried skewers: all kinds of vegetarian dishes or meat are fried with batter, and the taste is crisp.
6. Lamb tripe: Clean the impurities in the lamb tripe, then marinate it with various seasonings and fire it.
7. Pot-stewed snacks include duck neck, duck heart and chicken feet.
8. Sesame cake: Henan has a unique sesame cake culture, which has a unique taste and taste in the baking process.
9. Steamed Bread: A kind of pasta called "Yulin Steamed Bread", which is made of wheat flour, has a soft taste and is suitable for serving with mutton skewers.
The above are some common foods with Henan barbecue characteristics, and the barbecue flavor and characteristics in different regions will be different.