Materials (six people): high-gluten flour 100g, low-gluten flour 100g, sugar 100g, salt 25g, Maqilin 150g, milk powder 25g and appropriate amount of ice water.

Exercise:

1, high and low gluten flour mixed with salt, sugar and milk powder, 50g, form a circle, and add ice water to the center of the flour.

2. Stir the above materials evenly and knead them into dough for later use.

3. Roll the dough into thin slices and wrap100g of machilin in the dough.

4. Fold the dough in half and wrap it, then gently flatten it by hand.

5. flatten the leather with a rolling pin.

6. Fold the flat leather in half for five times, and print it out with a bowl mold or appliance for later use.

7. Cover the dough on the soup bowl, spread a layer of egg yolk on the dough, and bake in the oven for about 12 minutes.

Creamy clam soup

Materials:

1. Clam 400g

2. Onion 1

3. Celery100g

4. Seafood inventory 1 kg

5.50 grams of cream

6.a little white pepper

Exercise:

1. Clams soak in water and spit sand.

2. Wash celery and onion and cut into small pieces.

3. Heat a little olive oil in the pot, add celery and onion and fry until golden brown. Add clams and get dressed.

4. Pour in the seafood stock and bring the soup to a boil.

5. When boiling, pour in cream and add white pepper to taste.