The most representative food in Taiyuan is Shao Shao. Taiyuan Shao is popular for its freshness, crispness, tenderness and smoothness. Steamed dumplings, Taiyuan is thin and tender, with many fillings. In addition to traditional pork and shrimp, there are chicken, beef and vegetable meat. Burning plays a vital role in Taiyuan's food culture, and everyone in Taiyuan will recommend this kind of food to friends from other places.
Another representative food in Taiyuan is oily meat. This kind of greasy meat, also known as Jincheng stew, is famous for its tender, waxy taste and fragrance. Choose high-quality pork or beef, put it in a pot and stew it with charcoal fire. When cooking, add dried bean curd, coriander and other seasonings. After a long period of stewing, the meat is delicious and glutinous, which is considered by supporters to be one of the most delicious meat dishes in Shanxi.
Finally, I want to introduce a special food-ribs rice. This is the first choice for breakfast in Taiyuan, and also a delicious choice for lunch and dinner. Each bowl of rice is decorated with minced meat, coriander and delicious bean paste, with crispy fried ribs. This simple luxury meal can satisfy your taste buds and make you like Taiyuan's food culture.
The above is a brief introduction of Taiyuan's special cuisine. Whether it's roast, oily meat or ribs rice, it's all delicious food that can't be missed. When you come to Taiyuan, don't forget to taste these representative local cuisines and let your taste buds experience the delicacy and charm of Shanxi.