Wenzhou has a unique "seafood treasure house". It has contracted the second largest fishing ground in Zhejiang and the largest wholesale market of aquatic products in China. Three days and three nights may not be enough to eat all kinds of seafood. Let's punch in Wenzhou food map:
0 1, Wenzhou glutinous rice
Born and raised in Wenzhou, they all have unspeakable attachment to glutinous rice. Locals also call it "cooking". When I was a child, cooking was a simple pleasure. When I grow up, cooking carries the memories of my hometown.
Actually, cooking is not a special food. I believe that every city has a mobile stall selling glutinous rice balls along the street. However, only Wenzhou people will regard cooking as the soul of a day, find a small shop every morning, sit down and cook a bowl of dishes seriously.
Generally, stainless steel bowls are filled with crystal clear and chewy white glutinous rice, accompanied by refreshing mustard tuber, crispy pork floss, tender and smooth mushrooms, delicate salted egg yolk and fried fried fried fritters, and then sprinkled with a spoonful of moderately salty minced meat soup. After stirring, it is sent to the mouth, and various ingredients collide with glutinous rice in the mouth.
Those who like to eat sweet mouth are made of lard, covered with sesame seeds and sprinkled with fine sugar. The soft waxy taste is mixed with the sweetness of sugar, which is countless for the sweet Jiangnan people.
Cooking must be accompanied by a bowl of soybean milk, sweet and salty, and the ancient taste is hard to extricate.
In Wenzhou, you can see cooking in almost every street, eating like a cloud. If you ask the local people which food is the best? It is estimated that you will get a bunch of different answers. After all, the one in front of your house is the best ~
Food store recommended:
Address: Room 2 10 1, Lane 294, Liming West Road.
Address: No.26 Guapengxia.
Address of Juanjuan Breakfast Shop: Dongming Road 124.
"Aba Cooking Old Shop" Address: No.522 Nanpu Road
/muffin/
Muffin is made of pure glutinous rice, ground into fine powder with water, mixed with pork fat diced, sweet-scented osmanthus and white sugar, and cooked with a special grinder. Every time I make muffins, I feel that the whole street smells like tender glutinous rice!
Cooked muffins should be eaten hot, loose and soft, sweet and salty. Although it is made of glutinous rice, it won't stick to your teeth. After eating a piece, the rich rice fragrance still reverberates in my mouth ~
Food store recommended:
Address of "Short Muffin" Head Office: No.261Xiaonanmen Fish Shili.
/Zongzi in front of the county/
The "Zongzi Street" in front of the county seat has a very high status in the hearts of Wenzhou people. There are several zongzi shops next to a street, all of which are old brands. There is a laundry list of cooked zongzi at the door, and the aroma is coming.
Here, you can eat all kinds of zongzi, such as egg yolk zongzi, grey soup zongzi, candied jujube zongzi, broad bean zongzi and "Macey Zongzi", which can be eaten for a long time every day. It's a paradise for glutinous rice people.
Food store recommended:
Wen Yuan Zongzi Old Shop Address: No.95, Xianqiantou
"Grandma Brown" Address: 163, Beitou County, Li Xingwen.
/Pickled glutinous rice cake/
Pickled glutinous rice cake belongs to Wenzhou's time-honored food. A piece of glutinous rice flour is wrapped with fried pickles, minced meat, dried bean curd and shrimp skin. Pickled vegetables well neutralize the greasy feeling of frying, bite, sour, crisp, refreshing and delicious.
Food store recommended:
Address of "Hu Jingxing Baodian": Huancheng East Road 132 103-4 Greentown Apartment.
/Ma Xin Babel Fan/
This unique sesame-heart eight-treasure rice in Wenzhou has been reported and recommended by CCTV and Wenzhou Business Daily. Mixed with the sweetness of old sugar, the fragrance of hemp heart and the smoothness of lard. After eating, you will love this authentic Wenzhou flavor ~
Food store recommended:
"Old Wenzhou Babao Rice" Address: 753-755 Jinxiu Road
/glutinous rice collapses/
Speaking of the popularity of Wenzhou glutinous rice, the collapse of glutinous rice is not to be outdone. It's more like a crispy rice. It is made by pressing glutinous rice into pieces, adding shrimps and onions, and frying in pig until the outer layer is burnt. Sometimes you can also ask for chopping glutinous rice, adding seasonings such as minced meat, stir-frying, and pouring a circle of cooking wine to make it more fragrant.
Wenzhou's Noodles+Regan Noodles
The terminator of carbohydrates has no rivals all over the world.
Noodles and dried noodles, in the eyes of Wenzhou people, are just like Bai Yueguang and Zhu Shazhi. From rice noodles with clear soup integrated into daily life to the famous three fresh noodles of Qingjiang River in People's Daily, from Friedvermicelli who comforted lovesickness to pig dirty powder who cured nightlife, all these are homesickness that local people are unwilling to give up.
/Qingjiang Sam sun noodles/
Walking in Wenzhou Street, you will often see various signs of "Three Fresh Noodles of Qingjiang River" hanging on the street. Qingjiang, a small town in Yueqing, Wenzhou, is surrounded by mountains and seas. Because it is adjacent to the East China Sea, there is no shortage of delicacies here. When pasta meets seafood, seafood noodles become an irresistible delicacy in Wenzhou.
A bowl of authentic Qingjiang Sanxian noodles must have enough fresh seafood toppings. Just landed razor clam, yellow croaker, oyster and prawn, put them down while they are fresh. Little seafood is like an endless treasure. You can't finish picking chopsticks in a bowl.
Among the three fresh noodles in Qingjiang, the highest grade is cricket noodles (cricket is the local name for the blue crab). As soon as you cook it face to face, you will know that the king is coming!
Food store recommended:
Sun Guohua Qingjiang Sanxian Noodles Address: Yueqing City
"Qingjiang Sam Sun Noodles (Datong Lane Branch)" Address: No.53 Datong Lane
/Friedvermicelli seafood/
According to legend, southerners began to make dried vermicelli in the Northern Song Dynasty, which is a specialty of rice growing areas. Soak the harvested rice, grind it into powder, press it into thin strips as light as hair, dry it and set it, just like the southern version of "Longxu Noodles". When Wenzhou people go out to do business, they always bring more than a dozen bags, each with rice stalks tied, and they never forget their hometown wherever they go.
Dry powder for breakfast is often cooked, and the soup is fragrant. If you have money, you can add some seafood such as yellow croaker, oyster and shrimp, which is "fresh enough to lose your eyebrows" in the early morning; However, Friedvermicelli, as a snack, is even more amazing. You have to use a big pot, a big fire, stir-fry with long chopsticks, shred the side dishes and beat the eggs. Under the fierce fire, the ingredients are fully blended, the aroma is overflowing, and the wok is full of gas.
Food store recommended:
Address of "Friedvermicelli Qiaoertou": No.518 Nanpu Road.
/pig dirty powder/
Wenzhou pig's dirty powder, such as Liuzhou snail powder and Changsha stinky tofu, is generally avoided by some people, and some people enjoy it. The pig's large intestine is fished out of the pot, fresh-cut, crisp and soft; Pig blood is tender and tender; Dry powder is tender and smooth, especially hot soup is delicious, and every bite is an old taste that can stand the test of time.
It is the soup base that determines the success or failure of a bowl of pig dirty powder. Most noodle restaurants in Wenzhou use pig bones to make thick soup. The soup is clear and shiny, and a spoonful is poured into the paved powder, which melts the soft and glutinous fat intestines, tender pig blood and smooth rice noodles. Add some salted bean paste. It's delicious.
Food store recommended:
Jinhong Time-honored Pork Dirty Powder Address: No.29, Donglian Building, Renmin East Road, Lucheng, Wenzhou
Shouying Pig Dirty Powder Address: No.0/99, Cang Qiao Street, Lucheng, Wenzhou.
/Clear soup rice noodles/
Different from the strength of northern pasta, Wenzhou rice noodles are steamed and solidified with rice noodles after water milling. They are flat and delicate as white jade, and the entrance is smooth and Q-shaped. With minced meat and shallots, a chicken nest egg, several plastic bottles of Chili sauce and a delicious sparerib, it is the best way to eat in Wenzhou.
Food store recommended:
Address: Sheng Da Lane 1, an old rice noodle shop in Sheng Da Lane.
/Brocade/
Brocade powder, as a staple food that Wenzhou people especially like to eat, is named brocade powder because of its yellowish color and silky taste. Handmade noodles, each piece is crystal clear and the thickness of the cut surface is the same. Q plays soft and glutinous, with unique sweet potato fragrance, attractive!
/Liu Er/
The purpose of eating iron pots is to have a fresh taste, which many young people have never eaten. Boil a bowl of soup in the pot, pour the rice flour paste evenly on the edge of the pot, shovel it into strips after solidification, and then add various seasonings to boil. Simply not getting tired of eating has become an old feeling of parents.
The oil-absorbing carbohydrate snacks in Wenzhou smell fragrant and taste better.
There are two kinds of snacks in Wenzhou. One is that vacuum packaging has become a popular snack in China, such as duck tongue and lard residue. One is unique to the local area, such as lean broth (pills), long-lasting wonton, Yongjia wheat cake, Xianqian glutinous rice balls and so on, all of which are famous.
But if you want to find the Wenzhou flavor of the old foundation, you still have to go to some inconspicuous places to explore. Old and small, seemingly ordinary, will always bring you different surprises.
/Dengzhan Cake/
Dengzhan cake is the most typical street snack in Wenzhou. It looks like an oil chopping block, but it tastes like going up a flight of stairs.
The white cake paste is wrapped with stuffing such as pork legs and shredded white radish, which is put into hot oil and crispy. It instantly rises into a palm-sized lamp cake, round, yellow and bulging, floating on the oil surface, and the air is filled with attractive fragrance. Take a bite, the skin is crisp, the round edge is soft, and the stuffing is fragrant, which is called a cool!
Food store recommended:
Address of "Dawang Dengzhan Cake": Jiefang Road
/Soft Pie/
Different from "Jinyun sesame seed cake", the soft cake is fragrant and soft as a whole and fried on an iron plate. The soft pie just baked is steaming, and the smell of dried plums is particularly attractive! The entrance skin is very tough, and it is embedded with cut dried vegetables and pork. Semi-melted pig fat is crystal clear, and dried vegetables are also fragrant, salty and sweet oil juice at high temperature, which becomes black and shiny.
Food store recommended:
"Soft Pancake Dengzhan Cake (Shui Xin Store)" Address: No.0/8, Baisong Road.
/lard cake/
Although lard cake sounds a little greasy, it tastes really delicious! Glutinous rice dough is wrapped with black sesame stuffing and lard, and sliced with sugar. When frying, the sugar melts and hangs on the outer layer, so does the oil, and the cake core becomes softer and more waxy. After frying, the surface becomes brittle. Sprinkle some sugar when eating, and then wrap it in zongzi leaves, which is oily but not greasy.
Food store recommended:
Wenzhou Old Brand Pig Ointment Address: Yongning Lane
/oil eggs/
An oil-soaked egg is also a food memory engraved in Wenzhou people's DNA. The sweet oil eggs covered with sesame seeds are sweet and soft, and the salty oil eggs with mushrooms and shrimps are a kind of sauce flavor of meat, which is oily but not greasy after aftertaste.
Food store recommendation: "jing xing Baodian Store" Address: No.47, Le Kang Square, Wenzhou.
/fried dumpling/
Isn't the fried dumpling breakfast? However, in Wenzhou, fried dumpling is a local late-night favorite! The stuffing of leek and pork is fried brown with a little black at the bottom, thin and crisp, and the meat is tender. Pots of hot pot stickers, the aroma is enough to attract hungry souls hundreds of meters away to queue up to punch in.
Food store recommended:
Wuma old fried dumpling address: Wuma Street
/Bubble/
"Bubble" is actually a transliteration of fried string by Wenzhou people. Many foreigners will think this is a special food when they go to Wenzhou for the first time. Wenzhou's "bubble" perfectly explains the ultimate meaning of frying everything: whether it's cauliflower, lotus root slices, chicken rack, ribs or sausages, as long as you enter the high-temperature oil pan and set off oil bubbles, the taste will sublimate immediately.
Food store recommended:
"Ergao Bubble" Address: No.250 Shuixin Road