Accessories: leek 100g, ginger, sugar, salt, soy sauce, black pepper and chicken essence.
Practice 1 remove the head and thread of shrimp, wash and control water; Shred ginger and chives.
(2) pour oil into the pot, add shredded ginger and onion and stir fry.
(3) Pour in the shrimps and stir fry over high fire.
④ Add salt, sugar, soy sauce, pepper and chicken essence, and continue to stir fry.
⑤ Add onion leaves and stir well. (Note: It takes about 5-6 minutes for the shrimp to come out of the pot. Put less salt properly, it will not taste good when it is salty.
Stir-fried shrimp with lobster sauce Ingredients: shrimp 150g,
Seasoning: 3 g of white garlic, 6 g of fermented soybean, 2 g of ginger, 5 g of onion, vegetable oil 18 g, salt 1 g, monosodium glutamate 1 g, 4 g of pea starch, and pepper 1 g.
Practice 1 Chop garlic into mashed garlic; Mash beans into paste; Cut ginger into Jiang Mo; Cut onion into chopped green onion; Mixing starch with proper amount of water to form about 8 grams of wet starch;
(2) take pot 15g oil, and fry the shrimps in the pot until cooked;
③ Add minced garlic, bean paste, ginger rice and chopped green onion, inject 100 ml soup, season with refined salt and monosodium glutamate, and cover;
(4) When cooked, thicken with wet starch, add pepper, and mix in 3 grams of tail oil, and serve.
Tip: Eat shrimp with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Onion small screw shrimp ingredients: small screws, live white shrimp.
Ingredients: vegetable oil, dried pepper, ginger, garlic, onion, cooking wine, soy sauce, vinegar, chicken essence.
Practice 1 Wash the small screws with clear water for 3 times, cut off the live shrimps and wash them for later use.
(2) Break 8 garlic, shred 15 dried chili, shred ginger, and cut onion into sections for later use.
③ Put 2 teaspoons of vegetable oil in the pot, stir-fry garlic in medium heat, add shredded ginger and onion in high heat, then pour in screws, add 2 teaspoons of soy sauce and stir-fry for 2 minutes.
(4) Add 1 tbsp cooking wine, add dried chilies and stir-fry for about 1 min, then add shrimps and stir-fry for 2 minutes.
⑤ Sprinkle chopped green onion, 1 tablespoon vinegar, chicken essence, and take out.
The trick is to master the temperature. This dish takes 6-7 minutes.