Accessories: oil, salt, soy sauce, pork, fungus, egg 1, coriander, onion ginger, star anise 1, starch, shrimp oil, leek sauce, sesame oil, lactone 2g, cooking wine.

1. Wash and soak soybeans for more than 8 hours.

2. First, according to the scale in the cooking cup, add 800 ml of water, add the soaked soybeans and cover the cup tightly.

3. Plug the cooking machine into the power supply, turn on the key, and gradually upgrade from low to high. Stop at 1 20 seconds and the soybean milk is ready.

4. The ground soybean milk is filtered with cotton cloth. Soymilk is very thick, with 100 ml of water added.

5. Put 2g of lactone into a container for stewing tofu, add 10g of water and stir until the lactone is completely melted.

6. Pour the soybean milk into the pot and cook for 5 minutes. Keep stirring with a spoon to avoid burning the pot, skim off the foam on it, turn off the fire and let the temperature of soybean milk drop to about 90 degrees.

7. Quickly pour the cooked soybean milk into lactone water, stir for a few times, and do not add lactone to the soybean milk.

8. Cover, keep warm, and let stand for 15 minutes. The small size braised pot I use has good thermal insulation, so it is best to put it in a warm place in winter.

9. Chop or chop the pork, pour the eggs into the bowl, cut the soaked fungus into strips, and chop the onion and ginger.

10, marinate minced meat with soy sauce, cooking wine and starch 10 minute.

1 1. Add oil to the pan, add star anise and saute until fragrant.

12. Add chopped green onion and ginger and stir-fry until the minced meat turns white.

13, add soy sauce.

14, add auricularia auricula and stir-fry a few times.

15, add appropriate amount of water or broth to boil, and add water starch to thicken.

16, pour the broken egg liquid, add sesame oil, shrimp oil and salt to the pot, and finally add the chopped coriander.

17, the bean curd brain has been cured.

18, gently dig it into thin slices with a spoon and put it in a bowl.

19, pour the prepared brine, add a little leek sauce when eating, and add a little Chili oil or Chili powder when spicy.