Preparation materials: 3 cups of rice, 520ml of water, onion 1 onion 160g, 50g of lard and 3 tablespoons of soy sauce.
Production steps:
1, material preparation.
2. After the rice is washed, pour it into the pot, add water to mark 3, and put it into the main body of the rice cooker. ?
3, the rice cooker is powered on, the incense burner lights up, and press the start button to enter the cooking mode.
4. Cut the onion in half, peel it, shred it, melt the lard in the pot over medium heat, pour in the shredded onion, and stir fry over low heat until the onion becomes crisp and slightly brown.
5. After cooking, stew for 5- 10 minutes, open the lid and shovel the rice with a wooden spoon.
6. Fill a bowl of rice, pour in one tablespoon of onion oil and one tablespoon of soy sauce paste, and mix well.