Tools/Ingredients: 2 sea cucumbers, 2 pieces of chicken breast, 2 tablespoons of chicken essence, 2 tablespoons of salt, 1 root onion, several mushrooms, 5 garlic, several shredded ginger and 2 tablespoons of yellow wine.

1, Liaoshen and Lentinus edodes are soaked for more than 30 minutes, and the chicken breast is washed.

2. Cut chicken breast, cut onion, ginger and garlic into sections and shred, shred mushrooms and shred Liaoshen.

3, hot pot hot oil, saute shallots, ginger and garlic.

4. Stir-fry chicken breast.

5. Add 1 tbsp salt, chicken essence and yellow wine and stir-fry until it is broken.

6. Pour the fried chicken breast into the casserole.

7. Add enough boiling water to boil.

8. After the fire boils, uncover the pot cover and continue to add 1 spoon of salt, chicken essence and yellow wine respectively.

9. Add shredded mushrooms and continue to cook.

10, after boiling, turn to low heat.

1 1, simmer 1 hour.

12, Liaoshen is easy to make, so it was added last.

13, turn to high heat and cook for three minutes.

14, a pot of mushroom chicken and ginseng soup is out of the pot.