Baiqie Wenchang chicken
This dish is rare in the north, and it is a very famous Hainan dish. Most chickens are three yellow chickens. Although it is tender, it is bigger and fatter, and the taste of chicken is not as good as that of Qingyuan chicken and Zhanjiang chicken. Wenchang chicken is one of the four famous products in Hainan, but it also has the characteristics of big head and fat meat, and the white-cut method is fresh and tender.
It is best to use special dipping sauce to eat white-cut Wenchang chicken, so that the delicacy of chicken can be perfectly reflected: it is mainly composed of ginger, garlic paste, sugar, refined salt and orange juice, which is a little sweet, a little sour and a little salty, and then a plate of white-cut Wenchang chicken is perfect when you chew it.
Lijia distiller's grains chicken soup
Chicken pot with distiller's grains is a very nutritious dish, which must be eaten. Has the effects of nourishing five internal organs, benefiting qi, enriching blood and tonifying kidney, and is suitable for patients with chronic diseases, parturients and children.
Normal people should eat chicken pot with distiller's grains in moderation, pregnant women and people with physical weakness can eat it for two or three weeks, and women should not leave distiller's grains for life. Fermented wine should not be eaten more, especially for menstrual girls. Wine is easy to deteriorate and damage, so it is necessary to buy high-quality wine for cooking.
Xinglong curry beef
In Xinglong, Hainan, this place is full of Southeast Asian customs and is definitely a good place to play. Similarly, the most famous here are all kinds of curry food, curry beef brisket, curry chicken, curry rice ... all of which are full of curry flavor.
Xinglong curry beef is a must-eat, a delicious recipe, the main raw materials are beef tenderloin, carrots, onions, curry pieces and so on. This dish is golden in color, rich in curry flavor and crispy and delicious in beef. Excessive intake is not good for your health. People with skin diseases, liver diseases and kidney diseases should be careful to eat.
Qionghai Wenquan goose
Qionghai Hot Spring Goose is not famous for a long time, only ten years, but it is also famous. The reason why it was named "Hot Spring Goose" was because there were many specialized goose shops in Qionghai Hot Spring Town at that time, and the business was good for many people, so the hot spring goose gradually became popular.
Finally, it became the signboard of hot spring goose. The hot spring geese in Qionghai are famous at home and abroad. The local people have regarded the hot spring goose as one of the four famous dishes in Hainan, so it is also worth eating among Hainan specialties!
Steamed five-legged pig
Five-legged pig, also known as "sentimental pig" and "fragrant pig", has short legs and likes to keep its mouth close to the ground when walking, so it looks like it has five legs from the back, so the locals call it "five-legged pig".
Steamed pork with five feet is a local specialty. The meat is very tight, tender and refreshing, fat but not greasy, and very delicious. Whether it is steamed, barbecued, hot pot or braised, it has a unique flavor. Nutritional value: Five-legged pig is rich in nutritional value and suitable for most people to eat!
Wenchang family mart fu
Speaking of Wenchang's delicious food, Wenchang's family portrait is of course the first, as important as Wenchang chicken. At the banquet in Wenchang, Hainan, although there were many dishes, this family photo was a must at that time.
"Family photo" means perfection and happiness. Because the family photo is the first dish at the banquet, it has another name: the first dish.
Cooks with different materials will choose different materials. By then, most of them will have 16 kinds of raw materials, such as dried shrimps, dried squid, lean meat, dried pigskin, gourd melons, dried Flammulina velutipes, shallots, fresh Agrocybe aegerita, green peppers, carrots, mushrooms, fungus, onions, celery, sausages and yuba. The traditional starter is also constantly innovating, adding new elements to the raw materials.
Sigeng suckling pig
Roasted suckling pigs are eaten in many places, but Sigeng suckling pigs in Hainan are still very different. "Sigeng Roasted Suckling Pig" has a long-standing reputation and is said to have a history of 300 years. The raw materials used are from Sigeng Village, Dongfang City. The practice of Sigeng suckling pig is different, but it is usually marinated with onion, garlic, ginger, south milk, soy sauce, aged wine and other seasonings for several hours, and then roasted with charcoal fire.
A suckling pig is roasted for about three hours, and its skin is red with sauce. When you put a piece in your mouth and chew it gently, you will only feel crispy and tender, crisp bones and fragrant after eating.
Niuweibao
Oxtail pot is very common in Hainan and can be eaten in almost many restaurants. It can be seen that this is also a popular food. Oxtail pot is as famous as vegetarian pot.
The main ingredients include bone soup, oxtail bullwhip, raw sugar, ginger slices, soybeans, white radish, medlar, Eucommia bark, codonopsis pilosula, Polygonatum odoratum, monosodium glutamate, salt and assorted sauce. Because there are many ingredients, the taste is still very rich, and many people will order it. It is also a very nutritious dish!
Secret little yellow cattle
The secret calf pot is a very practical dish, which is exquisite from material selection to technology! Choose thick cowhide, stew just right, full of gum, girls' favorite, because it has the effect of beauty beauty!
Small yellow cattle graze in Wuzhishan, Hainan, ranging from one week to several months. Free-range cattle eat more leaves and weeds in the mountains. Hainan locals call it "Qiong Small Yellow Cattle" and "Wuzhishan Small Yellow Cattle", which are pure green pollution-free foods.
Muslim fish soup
People who have drunk Muslim fish soup in Sanya are full of praise for this dish. Why is it so popular? At that time, a CCTV column group came to Qingyun fish soup shop to try it. After the program was broadcast, many foreign tourists asked Muslim fish soup as soon as they arrived in Sanya. More and more people accept and like it, so this dish has become a must-eat dish in Sanya!
The production of Muslim fresh fish soup is also very simple. It is important to choose fresh deep-sea fish as raw materials, so as to keep the freshness and taste of the fish!