Yuncheng is under the jurisdiction of Shanxi Province. Hedong, the hometown of Guan Yu, has a long history.
Because of its long history, it has many food concepts. After the test of time and the inheritance from generation to generation, the taste of various foods is closer to perfection.
Let me introduce some delicious foods that you must eat when you come to Yuncheng.
1. Mutton bread pieces in soup
Because Yuncheng was relatively northwest, there were more shepherds in aquaculture at that time. Moreover, Yuncheng is surrounded by mountains and waters, and there is no shortage of water resources. Animals are trained to feed on the hillside, and the rich land resources make the grass more vigorous and the sheep's meat fat but not greasy. Yuncheng mutton has its own special channels, rich in spices, not sweating in summer, but cool in winter. Although our Yuncheng is located in the south of Shanxi, it is also cold in winter. Moreover, mutton has many functions, which can keep out the cold, strengthen the stomach, promote digestion and replenish deficiency. The recommended location is Yuncheng Jiezhou. When you go to Guandi Temple, you can try some nearby ones. The more famous ones are bad baby mutton bubble and old Boss mutton bubble.
Second, Zhang Ermao Mala Tang
Zhang Ermao Mala Tang is a brand at the entrance of Erlang Temple in Yuncheng City. Its soup is made of bone soup, and all kinds of seasonings are carefully selected. Spicy kebabs made of bone soup, poured with secret garlic water and Chili soup, taste spicy and comfortable. But if you can't eat Chili, put less Chili, because its Chili is particularly spicy, and each system is different.
Third, Mei Mei lamb chops.
Mei Mei lamb chops can be regarded as my favorite food when I was a child, and I miss them every day. Because of the high cost, the price is also high. At that time, the price was 58(2 people) for a small portion and 88(3 people) for a large portion. Economic conditions didn't allow it at that time, but I especially liked its taste. It is made by chopping the spine of sheep into palm size, boiling it for a long time and adding spices such as pepper. It tastes spicy but not fishy. After eating, add handmade noodles or instant noodles to the soup, which is rich and delicious. It is located in Hedong night market. Students who want to try it can take a taxi, and drivers know it.
Fourth, fish and noodles.
In junior high school, fish and noodles sprang up like mushrooms after rain. I have opened many branches of fish and noodles. I didn't try at first, but my friend recommended me to try. Finally, I couldn't resist the temptation to eat. Its taste is similar to that of chopped pepper fish head, and its production principle is similar to that of chopped pepper fish head. I believe that at the time of invention, the creator should prefer to eat the fish head with chopped pepper, but it is more expensive to eat the fish head with chopped pepper alone, so one person invented the fish head with chopped pepper and called it fish+noodles in Yuncheng. It is made by steaming catfish in a pot (because catfish is oily and has fewer thorns), then pouring it on the steamed fish with more oil and soup, and adding handmade noodles to the soup after eating the fish. Low cost and low price. The price of a portion is 10- 12 yuan, which is close to the people, so many local people regard it as a light meal. There is no fishy smell, and there are few thorns. It tastes like a fish head with chopped peppers. Moreover, you can eat enough after eating noodles, which is just in line with the economic and consumption power of most people who like to eat chopped pepper fish heads, so it has been opened all over Yuncheng, including many small counties around. Of course, the fish+noodles provided by Han were cooked earlier, and you can see them everywhere when you come to Yuncheng.
Besides, there are many famous snacks in Yuncheng.
Wenxi sesame seed cake is one of the famous traditional snacks in wenxi county, Yuncheng City. Wenxi boiled cake is made of flour, white sugar, brown sugar, maltose, honey, edible oil, sweet-scented osmanthus, white sesame and so on. After kneading dough, stuffing, blank making, frying, hanging pulp, sticking hemp and other processes. Its appearance is spherical, with chestnuts and red and white stuffing. After breaking it in half, you can pull out two or three inches of filaments. Sweet and delicious, with a long aftertaste and unique flavor, it is a popular food suitable for all ages.
Millet oil cake, also known as millet oil tea cake, is one of the famous specialty snacks in Yuncheng City, Shanxi Province, which is fried with millet flour as the main raw material. There are two kinds of millet oil cakes: one is the flat round oil cake that is often eaten, and the other is the festival oil cake of the Lantern Festival, which is half moon-shaped. Millet oil cake can be eaten hot or cold, which is more delicious. Sprinkle with sugar, it tastes sweet and delicious, with a long aftertaste.
Fried Seven in Yuanqu is one of the famous traditional snacks in Yuanqu County, Yuncheng City, Shanxi Province. Fried Qi in Yuanqu is made of white flour, refined salt, sesame, cooking oil, eggs, pepper, sugar and spiced powder. , and made into square or long block, fired with local clay. According to personal taste, we can make different kinds of stir-fried wolfberry, peanut stir-fried wolfberry, walnut stir-fried wolfberry, egg stir-fried wolfberry, sesame stir-fried wolfberry, crispy stir-fried wolfberry, cream stir-fried wolfberry, spicy stir-fried wolfberry, spiced stir-fried wolfberry and so on. The finished product is brown in color, crisp inside, fragrant and delicious.
Ruicheng Ma Pian is a famous traditional snack in Ruicheng County, Yuncheng City, Shanxi Province. It started in the late Ming and early Qing Dynasties and has a history of more than 300 years. The raw materials of Ruicheng hemp chips are mainly flour, sesame, maltose, vegetable oil, sugar, citric acid and water. The finished product is amber in color, rectangular, uniform in thickness, crisp in mouth and sweet in taste.