Seasoned shredded onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate and mashed garlic.
2 kg of spinach, washed and cut into sections. [2]
Blanch it in boiling water on the stove for later use.
Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil,
Stir well together. Finally, you can put some amber peanuts.
It can be eaten immediately, which saves time and trouble, is nutritious and refreshing, and is a delicious cold dish in summer.
Tip: spinach must be washed. If you like mustard, you can use mustard oil.
1. Select old spinach leaves, remove roots, wash and cut into inches. Remove the pedicels of tremella and tear the flowers for later use.
2. Put vinegar, sesame oil, salt, monosodium glutamate and garlic into a bowl and mix well. Make it into marinade.
3. Add water to the pot and bring it to a boil. Add spinach and cook for a while. Take it out and let it cool. Squeeze out the water by hand, put it in a plate, and add tremella, shredded onion and shredded ginger. Pour in the marinade and stir well.