How to cook fried eggs with minced Toona sinensis, and the common practice of fried eggs with minced Toona sinensis.

food

condiments

Chinese toon

50 grams

Minced pork

50 grams

Eggs (of hens)

150g

condiments

Bruised ginger

Proper amount

salt

Proper amount

rice wine

Proper amount

sesame oil

Proper amount

step

1. Chop pork belly and Jiang Mo.

2. Beat the eggs into egg liquid.

3. Toona sinensis blanched first

4. Squeeze Toona sinensis and chop it.

5. Pour the chopped Toona sinensis into the egg mixture.

6. Pour minced meat into the egg liquid and drop a few drops of rice wine.

7. Drop a few drops of sesame oil, add some salt and mix well.

8. After the pot is hot, pour in a little oil and stirred egg liquid.

9. When there is solidification around the egg liquid, turn it over and fry it with a shovel.

skill

Boil the water, add the washed Toona sinensis buds after the water boils, blanch for 1-2 minutes, take out Toona sinensis and drain.