The practice of pettitoes soup
Ingredients: 2kg trotters, 50g peanuts, 6 ejiao jujube, refined salt 1 teaspoon, vinegar 1 teaspoon, cooking wine 1 teaspoon, spices 1 serving, and 3 slices of ginger.
1, cut pig's trotters into small pieces, boil them in cold water and beat them into foam.
2. Wash the cooked trotters with cold water.
3. Boil the water in the casserole, add cooking wine, bread and ginger, and pour the trotters.
4. Wash peanuts and red dates.
5. Pour peanuts and red dates into the pot.
6. Cover it and bring it to a boil. Simmer until soft and rotten, turn off the heat and season with salt.