What home-cooked soup dishes are light and palatable, especially suitable for the whole family? Ingredients: 2 tomatoes, fungus 1 plate, tofu 1 piece, egg 1 piece, onion, fragrant lai, soy sauce 1 spoon, and starch. Suitable methods: sliced Pleurotus ostreatus, diced tofu, peeled tomatoes and hob blocks.

Stir-fry shallots in oil, pour tomatoes into the pot and beat them into paste, add a spoonful of soy sauce and stir well, add appropriate amount of mushrooms and tofu and cook for a few minutes, add appropriate amount of water starch to thicken, add a spoonful of salt seasoning and eggs to break up, pour into the soup and mix well, then turn off the heat and add coriander powder.

Ingredients: 400 grams of ribs, 300 grams of lotus root, three slices of ginger, proper amount of medlar and one chive. Practice: Prepare ingredients in advance, wash ribs with tea, peel lotus root and cut into small pieces, slice ginger and mince chopped green onion.

Put the ribs in the pot, put cold water, put rice wine, pick up the ribs and rinse them clean. Put the ribs and lotus root into the pot, add the ginger slices and rice wine, add 900ml of cold water, cover with a working cover and stew for 35 minutes. Time is up, put some salt, sprinkle with medlar and shallots, and you can enjoy it!

Tomato and egg soup needs 2 tomatoes, 2 raw eggs, 2 green onions 1 root, 2 fragrant flowers, a little salt, a little white pepper, a little monosodium glutamate and a proper amount of cassava starch. Prepare all the ingredients during the cooking process, break the eggs, wash (peel) the tomatoes and cut them into small pieces, and wash the onions and shallots and cut them into sections for later use.

Heat oil in the pan, saute shallots, pour in chopped tomatoes and stir-fry the juice, and add appropriate amount of boiling water. Add proper amount of salt, monosodium glutamate and white pepper, boil and pour in starch water and stir. Then boil the egg mixture until it looks like egg blossoms and sprinkle with coriander powder. Don't let go of those who don't like Lai Xiang very much.

Luo Songtang ingredients: beef and mutton 200g, potato 1, tomato 1, onion more than half, carrot more than half, unsalted butter 10g, baby dish 1, carrot, onion, potato, baby dish, beef and mutton cut into pieces, tomato peeled and cut into small pieces of unsalted butter, and heated. Boil hot water for 40 minutes without cooking ingredients, and put potatoes, carrots and vegetables 15 minutes. Add 2 tbsp salt and 1 tbsp white pepper seasoning.