It is called "killer" mainly because its soup can solve a meal, not to mention the collocation of pepper and meat. After frying, looking at its shiny color, saliva will be secreted indefinitely!
However, Chili fried meat is delicious, and it is best to use screw pepper. Is that right?
Fried meat with Chili peppers
The menu is quoted from the user of the kitchen station: Derek Hao Ming.
material ...
Lean pork in pig forelegs150g; Pork belly100g; ; Ten pieces of Liuyang douchi; 3 garlic
Snail pepper 300g fried meat soy sauce10g; ; Salt 3g; Chicken essence or monosodium glutamate 3g
Do this. ...
1 | Generally, fried meat with Chili peppers is made of snail peppers, which people in Changsha should have seen. Generally, it is enough to buy six or two peppers per serving. There is another small method. You can buy about eight peppers in the vegetable market. You can try if you don't believe me.
2 | Wash the pepper, cut the hob from the tail, and cut the pepper stalks and seeds to the front.
3 | Cut out all the ingredients, pat the garlic with a knife, and remember that the pork should be cut obliquely, tender but not stuffed (ps: Regarding the treatment of meat ingredients, the beef should be cut on it, and the lines should be cut off, so it will not be too old, and the chicken is tender and not easy to stuff, so the texture of the pork is in the middle, so it is cut obliquely. You can also draw inferences about other things.
4 | After all the ingredients are processed, you can start curing the meat. You just need to marinate the lean meat, add more soy sauce, add a little fuel consumption, add a little water, try to grab it, and give me the fragrance and moisture of soy sauce, and it will be fragrant and tender! (PS: Pickling is an important part of Chinese food. In Chinese food, there are three flavors, the original flavor of food, the flavor of pickled food and the final seasoning. )
5 | Let's talk about why the Chili fried meat in some big hotels is particularly delicious. In fact, it is the difference in the quality of soy sauce. Pepper fried meat is actually a dish with soy sauce. Good and suitable soy sauce is especially important. "Fried Meat with Local Gold Pepper" Some hotels use special soy sauce, and some restaurants make it themselves, which tastes good. Here is a recipe for everyone to see. If it's simple and cheap, just use dragon brand soy sauce, five yuan a bottle.
Marinate the meat and you can start cooking. The pot is hot, put some oil and put the pork belly down for frying. When it turns a little golden yellow, add garlic and lobster sauce and stir fry. Then put the pepper down.
7 | Add a spoonful of salt after the pepper is put into the pot. Look at the picture, that's all.
8 | Stir-fry the peppers, stir-fry, press the peppers with a spoon, and repeat the action. When the pepper is a little bit Microsoft, just bring some tiger skin. You can look at the pictures.
9 | At this time, drive the peppers to the side, put the braised pork in and fry, and the fire will be bigger.
10 | Stir-fry the meat, add monosodium glutamate, consume a little oil, color with a little soy sauce, and add a little boiled water. Be sure to have a big fire, stir fry immediately and mix well!