Yeast powder and sugar are melted in warm water and poured into the bread machine together with flour, using "steamed bread" file.

Ginger is cut into fine powder and soaked in a spoon for half an hour. Wash the onion and cut into pieces, and set aside the sprouts.

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In the soaked ginger water, directly add one tablespoon of starch and one tablespoon of soy sauce, stir well, then pour in minced meat and mix well.

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Heat oil in a wok and stir-fry minced meat until raw.

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Fried sprouts

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Add chopped green onion and stir well.

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Take it out and let it cool for later use.

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After the completion of the bread maker, choose to continue kneading the dough for 10 minute, so that the dough can be fully exhausted. Then take out the dough, knead it into long strips and cut it into balls.

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Take a pill, roll it into a round piece, put the stuffing on it, and wrap it into buns.

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Grease the steamer or spread gauze. Put cold water in the steamer, and put steamed bread on the steamer one by one, leaving a gap in the middle. After standing for 20 minutes, steam the steamed bread over high fire. After SAIC, steam over medium heat 15 minutes, turn off the fire, and after 5 minutes, open the lid and put it on a plate.

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Steamed buns! Please ignore my ugly buns with broken handbags! It tastes good!

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