1, spiced smoked fish

2, red oil belly silk

3, mixed with salt water pig ears

4. Braised pig head

5, spiced beef

6. Braised duck

7. Boiled chicken

8. shoot cucumbers

9. Sichuan pickles

10, roasted radish

1 1, home-cooked marinated soybeans

12, sweet and sour red garlic

13, salted duck

14, braised carp

15, dry roasted carp

16, fish with Chinese sauerkraut

17, boiled fish

18, braised crucian carp

19, steamed crucian carp

20. Dry roasted Wuchang fish

2 1, steamed wuchang fish

22. Steamed hairtail

23. Sweet and sour hairtail

24. Laoganma fried eel fillets

25. Oil eel paste

26. Noodles drag small yellow croaker

27. Steamed yellow croaker

28. Dry roasted bass

29. Dry roasted tilapia

30. Steamed flat fish

3 1, sweet and sour flat fish

32. Steamed cod

33. Dry grilled shrimp

34. Braised crayfish

35. shrimp in sauce

36.chilli crab

37. Fried crab with ginger and onion

38. Fish head with chopped pepper

39. Braised turtle

40. Sauté ed flounder with onion and ginger

4 1, spicy river snail

42. Dongpo meat

43. Fish-flavored shredded pork

44. shredded green pepper

45. Muxiu Meat

46. Sichuan style pork

47. Peasant fried meat

48,100 pages of barbecue

49. Fried pork chops

50. Sweet and sour pork ribs

5 1, braised pig's trotters with soybeans

52. Hot kidney flower

53. Spiced pork liver

54, celery belly silk

55. Roast beef with beans

56. Cumin mutton

57. Fried mutton with onion

58. Roasted chicken with chestnuts

59. Chongqing spicy chicken

60. kung pao chicken

6 1, scrambled eggs with tomatoes

62, cucumber scrambled eggs

63. Steamed egg soup

64. Spicy green beans

65.garlic peas

66. Stir-fried lily with celery

67. Rice and eggplant

68. Stewed tofu with cabbage

69. Homemade tofu

70.pepper and shredded potatoes

7 1, chopped pepper vermicelli

72.boiled shrimp

73. The third line

74. Crucian carp tofu soup

75, cabbage soup yellow croaker

76, shredded ginger bass soup

77, snakehead simmer soup

78, Pelteobagrus fulvidraco egg soup

79, hibiscus whitebait soup

80.tremella pigeon soup

8 1, pickled mustard tuber and shredded pork soup

82. Hot and sour soup

83. Soybean ribs soup

84. Spinach and pork liver soup

85. Flat-headed old duck soup

86. Stewed chicken with ginseng

87. Nourish black-bone chicken

88. Tomato and egg soup

89.mung bean porridge

90.peanut and jujube porridge

9 1, millet porridge

92. Dandan noodles

93, home-cooked shredded pork fried noodles

94, mustard tuber minced meat noodles

95.tomato sauce noodles

96. Zhajiang noodles

97. Fried dough sticks

98. Scallion cake

99. Wowotou

100, Yangzhou fried rice

Introduced some dishes:

1, pickled fish

Also known as sour soup fish, it is a classic dish from Chongqing, which is famous for its unique seasoning and unique cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.

Fish with pickled vegetables is made from grass carp and pickles. It tastes sour and delicious. Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite.

There are different opinions on the historical origin of pickled fish, so it is impossible to verify it. Inherited, the production method is different, but the taste is basically the same.

2. Fish in white sauce

Also known as boiled river fish and boiled fish fillets, it is a famous dish in Sichuan and Chongqing of China, belonging to Sichuan cuisine. It was first popular in Cui Yun Township, Yubei District, Chongqing.

Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".

3. Fish-flavored shredded pork

It belongs to Sichuan cuisine. Fresh pork is shredded, mixed with eggs and starch, put in an oil pan, slid open, and taken out to control the oil. Then add pepper, fungus, shredded onion and so on. Stir-fry with bean paste in the oil pan to give a fragrance, and stir-fry the shredded pork in the pan.

This dish is smooth and delicious, suitable for all kinds of people.

4. Sichuan style pork

It is one of the representative dishes of home cooking (flavor dishes) in Sichuan traditional cuisine, belonging to Sichuan cuisine series.

The main raw materials are pork rump (double-knife meat), green pepper, garlic sprout and so on. Unique taste, bright red color, fat but not greasy.

5. Fish head with chopped pepper

It is a traditional famous dish in Hunan province and belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty.

Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.