As a Zhanjiang native, there are many special barbecues in my hometown, such as grilled oysters, grilled scallops, grilled flower shells, grilled mussels, wet and spicy beef, etc ... Soft crustaceans with spicy garlic sauce are simply the best partners in the barbecue industry, and they are extremely fresh when eaten in one bite.

Roasted oysters. Oysters with shells are placed on charcoal fire without any marinated seasoning, and the best time to taste them is when they are opened! Round and full oysters are as attractive as the beauty of the Tang Dynasty ~ Dip some mustard soy sauce and smell fresh, and the charm of oysters is on the tip of your tongue!

Super authentic wet and spicy beef is undoubtedly a paradise for wet and spicy beef lovers. What I can't forget is their wet hot sauce. I used to add it when cooking, but now I just pour the wet hot sauce on your plate and dip it in the barbecue. You'd better cook the beef. Every bite is tender and wet enough, and there is not much praise. Try it yourself!

The most impressive thing is the grilled fish fillet, which is a bit like the taste of cod fillet snacks, crunchy; The worst thing to eat is grilled squid, not fresh, but dried squid slices, which are similar to Xie Longxuan's, but the taste is poor 18 pieces, and the key is still chewy.

There is also a must-have item-Huang Jinbao. It is said that eating this will make you rich, because it is called Huang Jinbao ~ It is golden brown as a whole, like a small golden brick. Okay, I won't tease you. Actually, it's just baked steamed bread, but it's really a treasure if you don't try it ~