What home-cooked dishes, fried casually, can eat 3 bowls of rice? The specific method of frying Chili meat: prepare a piece of hind leg meat with three parts fat and seven parts thin in advance and clean it up; Slice lean pork, add a little salt, oil consumption and rice wine, mix well and marinate for a while; Put the fat meat in a pot with cold water, add appropriate amount of onion, ginger and rice wine, marinate for 5 minutes, take it out, let it cool, and then cut into pieces for later use. Wash green and red peppers, peel and wash garlic seeds, and chop them all for later use. Remove the oil from the pan, put the fat into the pan, stir-fry the lean meat and remove. Leave the oil in the pan, add garlic seeds and pepper and stir-fry, add proper amount of salt and stir-fry, then add raw pork and stir-fry, and finally add soy sauce, braised soy sauce and rice wine and stir-fry, and then take out the pan.

The specific method of frying pepper: prepare a basket of tender morning pepper in advance, remove the pedicle and wash it, and pat it flat with a knife; Peel garlic seeds, wash them and chop them; Wash a little lobster sauce and set aside. Take out the oil from the pan, stir-fry the pepper until the surface wrinkles, add garlic seeds and fermented beans and stir until fragrant, add proper amount of vinegar and soy sauce and stir well, then take out the pan.

The specific method of frying small river fish with edamame: after washing small river fish, add appropriate amount of salt, thirteen spices and wheat flour, stir well, take an oil pan and cook until 50% to 60%, put the small river fish in the pan, fry until golden and crisp, and take it out. Pour out the excess oil, add the appropriate amount of garlic seeds and peppers, stir-fry until fragrant, add the appropriate amount of salt, stir well, and serve. In another oil pan, stir-fry peas, add appropriate amount of salt, add appropriate amount of water to cook, add pepper and small river fish, add appropriate amount of soy sauce and rice wine to stir-fry and serve.

The specific method of stir-frying chicken gizzards: Wash chicken gizzards with wheat flour and salt by hand, then slice them, put them in a boiling pot, soak them in water for 30 seconds, pick them up, wash them again and drain them. Take the oil pan, add ginger slices and chicken oil, fry for a while, and take out. Leave the bottom oil in the pot, add garlic stalks and peppers to stir fry until fragrant, add chicken essence and treasure and mix well, add appropriate amount of salt, soy sauce and rice wine and mix well, and finally add garlic leaves and mix well, and then take out the pot.

The specific method of home cooking bacon: prepare a piece of sausage bacon, a piece of bacon heart and a piece of bacon waist in advance, wash it with boiling water, cook it in a pot, and then cut it into pieces for later use. Wash green and red peppers, peel and wash garlic, and chop them all for later use. Take an oil pan, add garlic seeds and pepper to stir-fry, then add a proper amount of salt to stir-fry, add bacon to stir-fry for a while, and finally add a proper amount of soy sauce and rice wine to stir-fry.