Children have no small things, especially when visiting relatives and family gatherings, mothers always become very sensitive to their children's diet. There are also many people who say, "This kind of food should not be given to children!" . I won't care who gives it to my children! "Fish gall, fresh day lily or black fungus, and sprouted potatoes are all toxic or harmful to the body. Adults and children can't eat it. -What about the cancer-causing barbecue? -What about the stupid popcorn? -What about puffed food with additives? The point here is that if you don't talk about toxicity or dosage, you are playing hooligans.

These foods are not good for children's health. Eat less or try to avoid them, but you can't give them food. Is this a bit alarmist? But alcohol is an exception. The baby's liver is not fully developed, and its ability to detoxify alcohol is very weak. Especially for babies under 3 years old, a little attention will be excessive. Excessive drinking can lead to brain tissue damage and even death. Therefore, parents must be extra careful not to give their children alcohol. Some parents will question whether my child has eaten something and has a bad stool. Can he eat? In fact, the tolerance of each food to different children is different and cannot be generalized. Even the children themselves have different risks of eating food at different stages.

Pay attention to/kloc-high-risk foods for infants under 0/year. Nutrition mainly comes from breast milk or formula milk. After 6 months, the baby should gradually eat complementary food from less to more. Non-staple food can provide some nutrition, but more importantly, it can help children transition to a normal diet. When adding complementary food to your baby, there are two foods that need special attention. It is not recommended to add honey within one year old. Honey may contain Botox, which the adult digestive system can cope with. However, the baby's digestive system is not fully developed, and contact with Botox will lead to poisoning. For the sake of safety, honey should not be added to baby health care products. Before the first year after birth, no salt (in any form) should be added to the baby, as should sea salt and children's soy sauce. If the baby eats too much salt and sodium too early, it will increase the risk of hypertension and cardiovascular disease in the future, and it will also increase the burden on the baby's immature kidneys.

Children in early childhood should pay attention to their diet. When they grow up, they can accept more kinds of food and seem to have fewer taboos. At this stage, for young children, the accidents caused by the physical state of food are far more than the ingredients of food. In the United States, suffocation causes tens of thousands of children to go to the hospital every year, and dozens of cases lead to death. Asphyxia is the main cause of death in children under three years old. This is because children can't chew normally before the age of three, so it's easy to swallow the whole food. Their esophagus is very thin, and it is easy to get stuck and cause suffocation. The food that most easily causes children to suffocate is ham sausage. In addition, nuts such as jelly, hard candy and peanuts, grapes, hard apples and popcorn will also choke many children.