2. Put the bought duck head in the pot, soak it in water for two hours, soak it in bloodletting water, change water in the middle, clean it after soaking, put it in a pot with cold water, add cooking wine, boil it with strong fire, skim off the floating foam, and take it out for cleaning.
3. Prepare your favorite side dishes, wash bean sprouts, wash tofu skin and cut into strips, wash onion and cut into small pieces, wash lotus root and peel and slice, wash celery and cut into small pieces, wash onion, ginger and garlic, cut onion into sections, and slice garlic and ginger.
4. Add a little oil to the pot, put the onion, ginger and garlic in the oil heat, stir-fry until fragrant, then add dried Chili, star anise, fennel and pepper to stir-fry until fragrant, add bean paste and chafing dish bottom material, stir-fry evenly, and stir-fry until red oil.
5. Add a little cooking wine and stir-fry evenly, then add a proper amount of water, add soy sauce, soy sauce and rock sugar to taste, put the duck head in the marinade, boil it, turn to medium heat and cover it for half an hour.
6. Add water to the pot. After the water boils, put the side dishes in and blanch them. Don't scald the onions. Blanch the water and drain it. Add a little oil to the pan, stir-fry onion, stir-fry other side dishes, add salt and stir well.
7. When it's time to marinate duck head, turn off the fire and stew for 20 minutes, which is more delicious. When the time is up, take out the duck head, cut it in half, put the side dish in the pot, put the duck head on the side dish, filter the soup of the salted duck head, pour it into the pot, sprinkle with white sesame seeds and minced garlic, add oil to the pot, add pepper and pepper, stir-fry and pour it on the duck head, and serve.
Second, the duck head delicious tips 1, there are many ways to make duck head, sauce duck head, spicy duck head, spicy duck head, dry pot duck first class are all delicious, you can make it according to your own preferences, no matter how you do it, you should choose high-quality duck head.
2, the duck head must be cleaned, soaked in bloodletting water, cleaned, and cooked in cold water, which can well remove the bloody smell and fishy smell of the duck head and taste better.
3, you can put side dishes according to your own preferences. Brine is still very important when marinating duck heads. The proportion should be controlled. The duration and time of curing should be well controlled. After marinating, don't take it out to simmer in a hurry. It will taste better this way.