Shrimp sauce is one of the common seasonings in China, Hongkong and the coastal areas of Southeast Asia. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. It tastes very salty and is usually made into canned condiments and sold in the market. There is also dried shrimp paste, called shrimp paste or shrimp cake, which tastes stronger than shrimp paste. Let me share the formula of shrimp paste with you.

Shrimp sauce practice: scrambled eggs with shrimp sauce

material

Ingredients: 4 eggs, shrimp paste 15g, onion 1 root.

working methods

working methods

1. Beat the eggs and add a little warm water.

2. Put the base oil in the pot, add the eggs and stir fry until cooked.

3. Put less oil in the pot, stir-fry chopped green onion, add shrimp sauce, stir-fry a few times, then add scrambled eggs, and it will be cooked in half a minute.

skill

chatter without stop

Don't put too much shrimp paste, it's too salty.

You can also put the shrimp paste into the broken eggs and cook them together. Everyone can eat delicious food.

Although the shrimp paste is fishy, if Jiang Ye can't scramble eggs, he won't taste the strong flavor.

Shrimp sauce practice: steamed meat with shrimp sauce

material

Pork * * * plum head is preferably ***300-400G, shrimp paste is 2-3 teaspoons, sugar 1 teaspoon, oil and onion.

working methods

1. Wash and slice pork, add 2-3 teaspoons of shrimp paste,/kloc-0 teaspoon of sugar and a little oil, mix well and marinate for about 5 minutes.

2. Steam for 5-8 minutes.

Shrimp sauce: Roasted tofu with shrimp sauce.

material

A box of beancurd, fresh shrimp 100g, celery 100g, shrimp sauce 1 spoon * * 1 5g * *, 3 slices of ginger, a teaspoon of cooking wine * * * 5ml * *, and water starch1spoon *.

working methods

1*** Fresh shrimps are shelled and washed. Remove leaves from celery, wash and cut into sections. Wash and slice ginger. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown.

2*** Add a little oil to the pot. When the oil is 70% hot, add ginger slices and stir-fry until fragrant, then add shrimp paste and stir-fry, then add celery and shrimp. At this time, add cooking wine and stir-fry a few times, and then add water, which is 1/3 of the ingredients in the pot.

3*** Add the fried tofu, cover and cook for 3 minutes, then pour in the starch.

skill

1. Shrimp sauce smells strange, but it tastes great when cooked with tofu. It's worth a try. The only fly in the ointment is that the color of the food is not good-looking, so don't expect too much.

There is shrimp sauce in the supermarket. Because shrimp paste contains a lot of salt, don't put too much salt in it, and don't put salt in it when cooking.

The main contents of this dish are tofu and shrimp paste. Other vegetables can be replaced at will according to their own preferences.