condiments

Niu Xincai

500 grams

Potato vermicelli

200 grams

pork

100g

tomato

150g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

garlic

Proper amount

refined sugar

Proper amount

step

1. Wash and shred Chinese cabbage, dice pork, cut tomatoes into small pieces, and cut onions and garlic into sections.

2. Add oil to the pan, saute shallots and garlic, and stir-fry the meat until it changes color.

3. Stir-fry shredded cabbage for a while, add tomatoes and salt and continue to stir-fry.

Stir-fry the juice of this dish until the cabbage is soft. Add soy sauce, sugar and vermicelli and stir well.

5. Add some water and stew for a while.

6. Dry the soup and you can cook!

skill

When frying meat, the pot should be hot and have more oil, otherwise the meat will stick to the pot easily; When the cabbage begins to be fried, it is dry fried until the cabbage becomes soft; The vermicelli absorbs water, be careful to turn it over frequently, and don't paste the pot.