Ingredients: white kidney beans, red bean paste, sugar, water.
Production process:
1, soak white kidney beans for more than 12 hours, and peel (the skin is easy to remove after soaking kidney beans thoroughly).
2. Put kidney beans into the pot and pour in the right amount of water. (Just pass the kidney beans)
3. Cook 1 hour until the kidney beans are cooked thoroughly, so be sure to cook them thoroughly.
4. Take out the cooked kidney beans, drain the water and sieve.
5, kidney bean paste is delicate.
6, according to personal taste, add sugar and mix well.
7, too fine kidney bean sand on the pot, stir-fry slowly on low heat.
8. Until the bean paste is fried, you can hold a group.
9. Open the sushi curtain, spread a layer of plastic wrap on it, spread warm kidney bean sauce on the plastic wrap, spread it as evenly as possible, and press it into large pieces.
10, remove uneven corners and evenly spread bean paste.
1 1. Roll up slowly until it is cylindrical. Remove the plastic wrap and cut into pieces. You can press it gently to make the kidney bean roll into a square.