The name of this sauce is green hot and sour sauce, which translates into green sauce. The main ingredients are fresh coriander and mint leaves.

Raw materials:

Fresh coriander leaves -2 cups

Fresh mint leaves-1 cup

Jiang Mo-1 spoon.

Minced garlic-1 tablespoon

Crushed green pepper (the hotter the better)-1 tablespoon

Lemon juice-1/4 cups

Coconut sauce -2 tablespoons or peanuts-1 tablespoon

Proper amount of salt

Practice: put all the above materials into a blender and break them.