Ingredients: asparagus, shrimp, eggs and leftovers.

Seasoning: chopped green onion, salt and chicken essence.

1. Remove the old skin and roots of asparagus, dice, dice shrimp, break up the eggs, and heat the remaining rice in the microwave oven slightly.

If the rice is heated in advance, it will be easier to fry. )

2. Pour the oil in the pan and fry the eggs for later use.

3. Pour the oil into the pot, saute the chopped green onion, and pour the shrimps and stir-fry until the color changes.

4. Pour in the rice and stir fry. Stir well and stir fry.

5. Pour in the eggs and mix well.

6. Pour in diced asparagus, stir well and season with salt and chicken essence. Optionally, some ground black pepper particles can be added to enhance the flavor.