Qingyuan is a beautiful landscape city in northern Guangdong and a tourist attraction with a long cultural history. When traveling in Qingyuan, you must try the traditional breakfast here, which can not only taste the delicious food, but also feel the culture and customs of Qingyuan.

The first recommendation is Qingyuan soybean milk powder. Soymilk powder is one of the most classic representatives of Qingyuan breakfast. This dish uses soybean milk and vermicelli separately, which can not only maintain their own characteristics, but also enrich the taste. If you add ingredients such as vermicelli and meatballs, it will be more delicious, especially in winter.

Followed by Qingyuan chicken porridge. Qingyuan chicken porridge is made of large pieces of chicken and sorghum rice, which is rich in nutrition and soft in taste. In the cooking process, a proper amount of seasonings and ingredients will be added to make the taste more intense and full of fragrance. Eating such a bowl of hot chicken porridge in the early morning or in cold weather will definitely double your appetite and make you feel full of happiness and satisfaction.

Finally, Qingyuan fritters are recommended. Qingyuan fried dough sticks can be described as the first breakfast and a little-known local food. Fried dough sticks are made of white flour and precipitated powder, which are fermented for a while and then fried. It tastes sweet, and it is even more delicious with sesame sauce or seasoning. It is worth mentioning that Qingyuan's deep-fried dough sticks are usually wider and longer, and have a tougher taste, which is one of the foods that must not be missed.

If you come to Qingyuan, you might as well try these local cuisines, which is also the best way to integrate into the local culture. Breakfast in Qingyuan can be seen everywhere, but it is difficult to find a special food shop. We can get more food recommendations by consulting local people.