Seasoning. Ginger is a good seasoning to make dishes more delicious;

Disinfection, ginger is spicy, which can sterilize and make food safer.

Ginger, a zingiberaceae plant, also known as "ginger"; Rootstock, yellow-green flowers, pungent smell. Fresh or dried rhizome can be used as seasoning. Ginger is processed into one of the traditional Chinese medicines. Ginger has the effect of dispelling cold and sweating, so ginger tea can treat colds. It is also one of the common condiments in daily cooking. Ginger, onion and garlic are called "three condiments".

Alias: ginger, white ginger, Sichuan ginger. Ginger is the rhizome of perennial herb ginger, and the edible part is thick rhizome. Ginger is native to China, and there are two harvesting methods: tender ginger in early autumn and old ginger in late autumn. Ginger is an extremely important condiment and is rarely eaten as a vegetable alone. It is also an important Chinese herbal medicine, which has the effect of promoting hair growth and blackening hair, and is also a health care product beneficial to cardiovascular system.