The main components are unknown.

250g pork belly, 250g horseshoe, 3 eggs, 5 mushrooms, tofu 1 piece, 50g shrimp skin.

condiments

Onion 100g, allspice powder, half garlic, cooking wine 1 spoon, yuba peel 1 tablet.

Chaoshan meatloaf steps 1

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Chop pork belly, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of salt chicken essence, and add some garlic to marinate for a while.

Second step

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Chop onions, peel them, and cut horseshoes into small pieces. I also added some dried radish.

Third step

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Soak mushrooms in water and chop them, cut tofu into pieces, wash shrimps and chop garlic. Beat three eggs and get all the materials ready.

Fourth step

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Add half a spoonful of salt, a handful of flour and a proper amount of spiced powder. Disposable gloves for grasping and mixing

Step five

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Put a piece of yuba skin on a clean board without water, put the prepared stuffing on the edge of yuba skin as long as it is, then roll it up and scrape it with a knife. This cycle goes back and forth.

Step 6

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Roll up and steam. You can eat it, but frying it will taste better, crispy outside and tender inside.

Step 7

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Slice and fry both sides in oil.

Step 8

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