Preparation materials: 3 slices of toast, 3 slices of cheese, 2 canned sardines, 2 eggs, 6 slices of carrots and 30g of olive oil.
Production steps:
1. Cut carrots into thin slices, blanch them with salted water, scoop them up and let them cool, and wipe them evenly with a little olive oil.
2. Break the eggs, add some salt and fry them in the oil pan. Turn off the fire when they form. Boil the eggs with the remaining temperature of the pot, so that the eggs are tender. Add black pepper.
3. Take the fish out of the sardine can and divide it in half vertically.
4. Cut the toast and coat both sides with olive oil.
5. Bake both sides of toast in a non-stick pan over medium heat. The baked state is a little hard and the taste is crisp.
6. Cut the toast and cheese in half, put the cheese on the toast and decorate with ingredients.
7. Cover with canned sardines, carrot slices, eggs, etc. Sliced cheese toast.
8. Finished product drawing