Ingredients: snakehead 1?
Accessories: oil, salt, ginger, garlic, cooking wine, pepper, starch, thick venetian blinds, soybean sprouts and fungus.
Steps:
1, snakehead slice;
2. Cut the fish bones, head and belly into pieces;
3. Put the fish pieces into salt, cooking wine, pepper and starch for sizing;
4. Sizing the fish fillets with salt, cooking wine, pepper and starch;
5. Wash the bean sprouts;
6. Wash the black fungus that rises in advance and break it into pieces with uniform size;
7. Rinse the coarse louver and cut it into strips;
8. Wash ginger and cut into sections;
9. Clean garlic and cut into sections;
10, heating in an oil pan, and crushing ginger and garlic until fragrant;
1 1, put the fish pieces and turn them over;
12, pour enough water,
13, covered with stew;
14, after boiling, put in thick venetian strips to boil;
15, add bean sprouts;
16, cover and cook;
17, bring to a boil, and add auricularia auricula;
18, add fish fillets and cook for one or two minutes before serving;
19, finished product