The first course is Chaoshan beef hot pot. The soup is delicious, the beef is fresh and tender, and it melts at the entrance. Seafood and vegetables such as jellyfish and Flammulina velutipes are also added to the hot pot, which is very refreshing and especially suitable for summer consumption. It is worth mentioning that the beef used in Chaoshan beef hot pot is local native yellow beef, because this fleshy mince has a lot of lean meat and a faint fragrance, which is easy to cook and more suitable for hot pot.
The second course is chaoshan beef meatball, which is made of fresh beef and appropriate amount of starch. The meatballs are delicious, rich in Q-bomb and fragrant with onion and ginger, which is very appetizing. Not only that, but also some local special practices, such as adding peanuts and sesame seeds, or cooking methods of noodles before meat, have a more unique taste.
The last dish is Shantou beef noodles, which is delicious. It is a dish made of beef film, beef stuffing, tripe and sausage. When I first came to the table, I took a bite of bread and then a spoonful of minced beef. At this time, it is delicious and delicious. This dish has been circulated in the local area for more than 20 years and is one of the traditional beef-cutting foods in Shantou. It is popular on the ninth day of September every year, and it is also an important festival in southern China. Shantou people will use it to comfort their ancestors.
The above is the introduction of Shantou's special cuisine, and I look forward to your next taste!