Pianyan Ancient Town, located in Beibei District, Chongqing, is a small town full of quaint culture. Besides the beautiful scenery and unique customs, the food here is more attractive.

The first thing to introduce is the chestnut pigeon, a special food in Pianyan ancient town. This dish is mainly made of pigeon meat and chestnuts. Dove meat has been carefully cooked, showing a delicious taste, which is better with waxy chestnuts. Especially in autumn, this dish tastes more mellow.

Secondly, I have to mention the hot and sour powder in Pianyan Ancient Town. This Chongqing specialty snack is sought after by tourists because of its red soup, white powder, spicy and delicious flavor, which has a great influence in the whole country. The hot and sour powder in Pianyan ancient town tastes mellow, spicy but not dry, and has a refreshing taste.

Finally, Pianyan ancient town also has a fascinating food-casserole rabbit head. The raw material of this food is crispy and delicious rabbit head. The rabbit head baked with red oil pot bottom, chopped green onion, pepper and mala Tang is fresh and tender, and has a unique taste. The taste is irresistible.

To sum up, the food in Pianyan ancient town in Beibei is really mouth-watering, which not only shows the unique culture of this ancient town, but also shows the endless pursuit of food by local people. Don't miss these foods when you arrive here, so that you can appreciate the infinite charm of Chongqing cuisine!