Antarctic krill lives in the distant South Pole, and the thought of the pure blue sea makes it particularly delicious and sweet. But what about Antarctic krill? Let's have a look.

1.200g Antarctic krill, thawed and drained for later use.

2. Peel and wash the edamame rice for later use. Cut some ginger slices.

3. Heat the wok, add proper amount of cooking oil, dry the ginger slices, and pour in the edamame and stir fry.

4. When the edamame is fried to 80% maturity, pour in Antarctic krill and stir fry together.

5, stir fry almost, add a small amount of soy sauce, salt, sugar, add some water, cover the lid and stew for 1-2 minutes. Note: Do not completely close the lid, leaving a gap.

6. Add some monosodium glutamate, stir it a little, turn off the fire and put it in a bowl. A bowl of edamame rice fried Antarctic krill will be fine.

That's all I brought you about Antarctic krill cooking.