Peacock breeding is available in almost every city in China and can be bought in every city. Now it can be bought online, and the peacock seedlings in Yunnan have the highest quality.

Blue peacocks are bred in large quantities because of their high purity, stable production performance, strong disease resistance, strong field viability, strong disease resistance and high survival rate. Every year, the number of seedlings reaches 30,000, and there are 5,000 adult peacocks.

If the blue peacock is sold as a commodity, it can be sold for six months to one year. Because of its large market sales and objective sales price, it has been recognized by farmers.

The protein content of blue peacock meat is as high as 28%, which is much higher than that of common birds, frogs, turtles, lobsters and groupers. It contains many kinds of amino acids with excellent proportions, belonging to high-quality protein, but its fat content is only 0.8%, of which saturated fatty acids only account for 0.4%. The contents of trace elements such as calcium, iron and potassium are higher than those of turtles, snakes, groupers and pangolins.

The contents of vitamins A, E and B all exceeded those of chicken liver. The calorie of blue peacock meat is 4 MJ/100g, and the cholesterol is lower than 50 mg/100g, which is far lower than that of common poultry meat and eggs and equivalent to that of snakes.

Bone calcium content is close to 20%, phosphorus content is 9%, and the ratio of calcium to phosphorus is about 2: 1, which is better than milk and close to human milk. It is also a high-quality calcium source. Peacock eggs contain 65.6% water, protein 12. 1%, lipid 10.5%, sugar 0.9% and mineral 10.9%.