1. Wash pig liver and slice it.

2. Rinse with clear water.

3. Marinate with salt and cooking wine for 5 minutes.

4, loofah peeled and sliced, onion shredded.

5. Add starch to the cured pork liver.

6. Grasp it gently and repeatedly to make it the right size.

7. Add a proper amount of oil, fish it out and seal the water.

8. Boil the water in the pot, blanch the pork liver, and remove it after discoloration.

9, rinse and set aside.

10, boil the water, add the loofah slices and shredded onion.

1 1, boil and season with salt.

12, spare pig liver.

13, add monosodium glutamate to refresh after boiling.

14, a few drops of sesame oil can turn off the fire.

15, put in a bowl and serve.