Take fried chicken with Pleurotus ostreatus as an example, the following is the preparation method:

Ingredients: chicken100g, Pleurotus ostreatus 400g.

Accessories: edible salt, soy sauce, oyster sauce, chicken essence, onion and garlic.

Step 1: soak Pleurotus ostreatus in light salt water for 20 minutes, and then take it out under water control.

Step 2: Wash the chicken and slice it for use.

Step 3: Boil the water in the pot, add the Pleurotus ostreatus, blanch for 2 minutes, and then take it out.

Step 4, add a proper amount of cooking oil to the pot, add chicken and garlic and stir fry.

Step 5, fish out the chicken for later use.

Step 6, put an appropriate amount of cooking oil in the pot, add garlic and onion, and stir-fry until fragrant.

Step 7, stir-fry the Pleurotus ostreatus in the fire.

Step 8, add chicken essence, soy sauce, oyster sauce and edible salt and stir well.

Step 9, add a proper amount of water and stew until the soup is concentrated.

Step 10: Add appropriate amount of onion and chicken essence and stir well.

Step 11: Take out the pan and put it on the plate, and finish the production.