1 Wash the fish first, make two cuts on the back of the fish (which can make it taste better) and put it on a plate for later use.

First, clean the fish of 1, cut the fish twice on the back (if it has a good penetrating taste), and set it up.

Spread ginger on the bottom of the dish, and add appropriate amount of ginger to the fish belly.

2 Add ginger slices, and add appropriate ginger slices to the bottom of the fish belly.

3 Shred ginger, onion and coriander.

Other chopped ginger, onion and coriander.

4 put ginger, onion and coriander on the fish and drizzle with soy sauce.

Spread ginger, onion and coriander on the fish and pour the sauce on it.

5 Boil the water in the pot, add the fish and steam for 18 minutes.

5 Boil a pot of water, add fish and steam for 18 minutes.

Take it out after steaming, pour a proper amount of oil into the pot and burn it until it smokes, then pour it directly on the fish.

6. After steaming, extract, add appropriate amount of oil into the pot, and catch fish directly after smoking.