The three yolks of an egg are separated.

2/3 cup of sugar

Glutinous rice flour 1/4 cups

Cinnamon powder 1 teaspoon

Almond powder 1.5 cup

Orange juice or orange meat 1/2 cups

Step 1

Preheat the oven to 165 degrees, prepare an 8-inch cake mold and oil it for later use.

Second step

Mix egg yolk and sugar, and stir at high speed to form a milky and viscous egg yolk paste.

Third step

Dry materials such as glutinous rice flour, almond powder and cinnamon powder are poured into the egg yolk paste, and orange juice is poured and stirred evenly into a paste for later use.

Fourth step

Egg white is close to hard foam, so it should be stirred twice to avoid defoaming within 3 minutes (paste).

Step five

Pour into the mold and shake the big bubbles on the surface.

Step 6

165 degrees, about 40 minutes.