Before, the house was full of iron pots, so I just watched it for a while. Now it's easy to do. I had enough pie and pot-stewed at that time. I really want to eat steamed bread and meat now, and I begin to miss that time again. All the dishes I eat are pure green, and I sell very little. Since it is white, what is green is not clear. In short, the more expensive ones are all green. Many restaurants in the northeast have this dish. If there are more people ordering this dish, and the food is already available, just order a vegetable or something. Cost-effective, a big pot of taste is full of panic. A large pot of food that can't be eaten is novel in itself, and a big cake is stuck on the iron pot for pot cooking.

Only one pot was prepared, and everyone thought it was too pure after eating it. Eating coarse grains now means something strange. The price of stick flour is the same as that of wheat flour. Although the taste of iron pot is drifting away, it is still there. Every time I pick up this kind of eating and drinking, there will always be some sighs, and people will always recall the past when they are old. Nowadays, it is advocated to eat coarse grains, especially corn with high dietary fiber content, which can also lower blood sugar and blood pressure. Eating a little for a long time for middle-aged and elderly people is also beneficial to their health. There are several nutrients in corn, which are beneficial to physical and mental health. If you have time to eat, you can fry some staple foods such as cakes, cakes and cakes.

Recipe: the steps of making pot-stewed paste cake; 1, potatoes and carrots are peeled and cleaned. Wash the chicken skeleton with clear water, which will make it clean and tidy, and then slice it for later use. Cut carrots and potatoes into small pieces of the same size, and cut onions and garlic leaves. 2. Boil the garlic and chopped green onion, stir-fry the fragrant chicken skeleton and stir-fry the bleeding silk. 3. Cooking wine, soy sauce, star anise and other seasonings must be added to the dish to remove the fishy smell. 4. Put the prepared potatoes and carrots into the pot and stir fry. You must add a bowl of water, and you can also see if your food is more or less. 5, add salt to fry, otherwise it is not convenient to add salt to fry after pasting pancakes.

6. Just scald some noodles with hot water and then mix them with warm water. Knead into batter, preferably relax 10min, so that wheat flour can fully absorb nutrients. Divide into dough of the same size and cover with fresh-keeping bags. 7, paste cakes, if you have some hands, just touch some water on your hands and pat slowly. 8. There is no problem with pancakes in vegetable juice, and they are getting lower and lower. 9. When everything is cooked, cover tightly and simmer 10 minutes.