Stewed duck with dried tangerine peel, which contains Chen, is a special dish of Xinhui, nourishing yin and nourishing blood, and dried tangerine peel is appetizing and invigorating the spleen.

The combination of stewed duck soup and dried tangerine peel can reduce the greasy feeling of ducks in the process of boiling, and at the same time eliminate the fishy smell of ducks themselves, and the two complement each other.