1, main materials:

Eggs 1

Porphyra 15g

Scallop or shrimp skin 30g

2. Accessories:

Ginger amount

Proper amount of salt

Onion amount

A little monosodium glutamate or chicken essence (optional)

A few drops of vegetable oil or lard.

Second, the steps

1, break the eggs and stir evenly;

2, boil water in the pot, first put ginger slices, scallops or shrimp skin, eggs;

3. Cook for a few minutes or so, and then put the laver until the umami flavor comes out;

4. After the seaweed soup is cooked, add some salt to adjust the taste;

5, finally sprinkle with chopped green onion!