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Steps to cook rice from a big pot 1 1. There are two steps in cooking this pot of rice, first cooking soup and then cooking.
I write the cooking materials in the "main ingredients" and the cooking materials in the "auxiliary materials".
The main materials prepared are:
3 portions of white rice, 300g of chicken, 20 shrimps, white fish 130g, half of onion, half of green pepper 1 piece, half of red pepper, appropriate amount of butter, appropriate amount of olive oil and appropriate amount of garlic.
The practice of big pot rice step 22. Prepare the following auxiliary materials:
saffron
Onion quantity
Celery right amount
Proper amount of onion
Appropriate amount of pepper, salt and sugar.
The practice of big pot rice step 33. Preparatory work:
Wash the white rice first and soak it in water. Spare.
Step 44 of big pot rice. Cut the onion into small pieces and set aside.
Step 55 of big pot rice. Chop garlic and set aside.
Step 66 of big pot rice. Wash the shrimp and peel off the shell, body and shell for later use.
Step 77 of big pot rice. Wash the chicken and cut it into small pieces for use.
Step 88 of big pot rice. Wash the white fish and cut it into small pieces for later use.
Step 99 of big pot rice. Wash the green peppers and cut them into rings for use.
The steps of big pot rice are 10 10. Wash the red pepper and cut it into strips for later use.
Steps for making big pot rice1111. Steps for making soup heads:
Prepare a small pot and boil it in 700ml of water.
Blanch the cut chicken in boiling water and pick it up for use.
The steps of cooking in a large pot are 12 12. Put the shrimp head and shell in the same pot.
The steps of big pot rice are 13 13. Add celery and green onions.
The steps of cooking in a large pot are 14 14. Add onion and cook for about five minutes on medium heat.
The practice steps of big pot rice are 15 15. Then, the soup in the pot is picked up and fished out, leaving the soup.
The steps of boiling in a large pot are 16 16. Finally, add saffron to the soup and cook on low heat for 2 to 3 minutes.
The practice steps of big pot rice are 17 17. When the soup is beautiful yellow, turn off the heat.
Filter out the impurities in the soup for later use.
Steps for making big pot rice 18 18. Steps to cook a big pot of rice:
Find a shallow pan, add some butter and turn on a small fire.
The steps of big pot rice are 19 19. Add garlic and onion and stir-fry until translucent.
The practice of step 2020 of big pot rice. Add the scalded chicken pieces and stir fry over low heat.
The steps of cooking in a large pot are 2 12 1. Sprinkle some salt and pepper after the smell of chicken comes out.
The practice of big pot rice step 2222. Add the soaked white rice and stir fry carefully.
Step 2323. The boiled soup head is 700m (reserved 150ml for last use), and the rest is slowly poured into the white rice. In the process of frying white rice, you must simmer gently and add the soup when it is dry.
Steps of cooking in a big pot Put 2424.650 ml of soup into a wok, add salt and sugar, and adjust the taste.
(At this time, the white rice is still wet ... sticky ~)
Step 2525. Put the remaining main ingredients such as shrimp, white fish, green pepper, red pepper and American beauty on the rice.
Step 2626. Then add the remaining soup 150ml and pour it into the rice. Sprinkle a proper amount of salt and pepper on the whole.
Step 2727. Finally, cover and seal the rice with aluminum foil, and continue to steam the rice on low heat for about ten minutes.
The practice of big pot rice steps 2828. Gently open the aluminum foil. If the core of the white rice is not cooked, add a little soup to continue steaming, and then turn off the heat.