Pasta is the staple food of us northerners, especially steamed buns, which are indispensable to every household, and we can’t buy and eat them all day long, so everyone will steam them at home every now and then. Over time, everyone will After enough practice, pumpkin steamed buns were made. "Sugar-free Pumpkin Steamed Buns" - Detailed explanation of home-made recipes - Features: attractive color, fresh and fluffy, slightly sweet, nutritious and delicious, simple to make, you can know it at a glance.

Just 260g pumpkin puree, 300g flour, and 2g yeast. Note: The humidity of pumpkin puree is different, and the amount of flour added is also different. The dough for making steamed buns should be slightly harder than that for making Hanamaki. You can directly use the microwave to beat the pumpkin puree, which will be drier.

——Start making——

①: Peel 300 grams of fresh pumpkin and cut into large pieces, put it into a large plate and put it into a boiling water pot and steam it for 10 minutes until cooked through. , take out and mash into pumpkin puree, let it sit naturally and let it cool down, set aside

②: Leave the pumpkin puree until the temperature drops to about 40 degrees (a little warm but not hot), add 6 grams of yeast powder to the pumpkin Stir the puree quickly with chopsticks and let it sit for 3 minutes to allow it to blend naturally into the pumpkin puree.

③: Add 1 gram of salt to the pumpkin puree and add 500 grams of all-purpose flour in 3-5 times. Stir with chopsticks while adding it, until all the flour is evenly mixed into a flocculent shape, then use your hands. Knead and knead repeatedly until the dough becomes light yellow and smooth (this step takes about 20 minutes).

④: Cover with a damp cloth and let it rest for more than half an hour at room temperature. The dough will rise until it is about 2 times its original size. Continue to sprinkle in a little dry flour and knead again to deflate the dough. Knead until smooth.

⑤: Divide the re-kneaded dough into medium-sized pieces of about 50 grams each by hand, roll it into a ball, put a steamer in the steamer, and apply a layer of cooking oil inside the steamer to prevent sticking. Then put the rounded steamed buns evenly into the steamer one by one with a distance of about 5 cm, close the lid and let it rest for 15 minutes without turning on the heat to let them rise a second time.

⑥: Pour enough water into the steamer and boil it separately, then put the steamed bun steamer that has been proofed twice into the pot, cover it and steam over high heat for 15 minutes, then turn off the heat and continue to simmer for 3 minutes. Can be eaten out of the pot.

The sugar-free pumpkin steamed buns are now ready with an attractive golden color, soft texture, sweet texture, rich nutrition, and suitable for all ages. Doesn’t it look very appetizing?