1. Heat the oil first, then put the vegetables and mix well, otherwise the vegetables and meat will separate.

2. When adding seasonings, try to put them together to avoid some seasonings sinking and being burnt.

3. In the process of cooking, try to "reduce water" to lock the delicacy and flavor of the dishes.

4. Stir vegetables regularly to prevent over-ripening.

5. When cooking meat dishes, it is not easy to cook for too long, so as not to confuse the elements of pickling and keep the best taste.