Eggplant is garlic.

Soy sauce (bean paste, soy sauce) a spoonful of soy sauce.

One spoonful of sugar and two spoonfuls of soybeans.

Two spoonfuls of yellow wine and half a glass of water.

Minced meat or pork belly (optional) is suitable.

Practice of burning eggplant in sauce

1. Eggplant is cut into strips or torn into strips by hand, and garlic is flattened and minced.

2. When the oil is hot (oily) 1/3 garlic flavor.

3. Stir-fry minced meat or pork belly slices until the fat is transparent (this step can be omitted if there is no meat)

4. Stir the eggplant evenly, stir the yellow wine, soy sauce, soy sauce and sugar evenly, and cover with water for a while.

5. When the soup is almost dry, add a little balsamic vinegar, sprinkle the remaining 2/3 minced garlic, turn it over and take it out of the pot.

material

Eggplant and garlic

Steamed fish sauce with green pepper

Method for roasting eggplant with garlic

1. Cut the eggplant into four equal parts.

2. Pat garlic into minced garlic, chop green peppers, pour in cooking oil, steamed fish and soy sauce and stir well.

3. Spread the ingredients evenly on the eggplant.

4. Bake it in the microwave for eight minutes and take it out (you can bake it for four minutes and take it out to see the degree of eggplant baking and increase the time)