Ingredients: mandarin fish 350g；;

Accessories: oil, salt, ginger, cooking wine, soy sauce, vinegar, sugar, tomato sauce, onion, wheat flour, starch, egg white.

Sweet and sour mandarin fish

1

A mandarin fish was eviscerated and washed.

Please click to enter a picture description.

2

Guiyu has a flower knife on each side.

Please click to enter a picture description.

three

Glue the mixture of flour, starch egg white, salt and ginger powder evenly on both sides of the cut mandarin fish.

Please click to enter a picture description.

four

Put the mandarin fish wrapped in flour into a boiling oil pan and fry until the mandarin fish is cooked.

Please click to enter a picture description.

five

Take the fried mandarin fish out of the oil pan and put it on a plate.

Please click to enter a picture description.

six

Add a proper amount of cooking wine, vinegar, sugar, soy sauce, salt, tomato sauce and green onions to the pot, and pour them evenly on the fried mandarin fish after boiling.

Please click to enter a picture description.

skill

Master the heat to avoid frying or undercooking the mandarin fish.